Italian provolone cheese baked in the oven with a slightly spicy tomato sauce, accompanied by grissini or toast for spreading.
Homemade cuttlefish (sepia) stewed croquettes, accompanied by alioli.
Homemade ‘pulpo a feira’ croquettes accompanied by garlic mayonnaise.
Homemade Iberian ham croquettes accompanied by spicy sauce.
Tetilla cheese balls breaded in cereals accompanied by red fruit coulis.
Flatbread made from our pizza dough, seasoned with garlic and parsley, with cheese.
Patatas naturales acompañadas con alioli de elaboración propia.
Baked chicken wings, marinated with barbecue sauce and a spicy touch. French fries with alioli on the side.
Mussels from our estuary in tomato sauce with a spicy touch accompanied by toast.
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, and cooked ham.
Tomato sauce, mozzarella, natural pineapple, and cooked ham.
Tomato sauce, mozzarella, and pepperoni.
Tomato sauce, mozzarella, and our mix of blue cheese, Gouda, and Grana Padano.
Tomato sauce, mozzarella, cooked ham, and fresh mushrooms.
Tomato sauce, mozzarella, ham, bacon, pepperoni, and barbecue sauce.
Salsa de tomate, mozzarella, jamón, pepperoni y mortadela de Bolonia.
closed pizza shaped like a large empanada, With tomato sauce, mozzarella, cooked ham, mushrooms, olives.
closed pizza shaped like a large empanada, With tomato sauce, cherry tomatoes, mushrooms, olives, peppers, onion.
Tomato, mozzarella, and basil.
Tomato sauce, mozzarella, and ‘Pulpo á feira’ (octopus, paprika, and extra virgin olive oil).
Tomato sauce, fresh mozzarella, cherry tomatoes, 24-month Grana Padano, basil, and extra virgin olive oil.
Tomato sauce, mozzarella, Serrano ham, arugula, 24-month Grana Padano, and extra virgin olive oil.
White base pizza without tomato, with mozzarella, cream cheese, Bologna mortadella, arugula, and pesto.
Italian De Cecco spaghetti with tomato sauce and beef stewed for 5 hours.
Italian De Cecco spaghetti with Spanish-style carbonara sauce with bacon and cream.
Italian De Cecco spaghetti with our pesto sauce made with basil, garlic, 24-month Parmesan, and walnuts.
Fresh pasta filled with langoustine forcemeat, seafood and cream sauce.
Fresh pasta shaped like a pouch filled with cheese and pear served with a three-cheese sauce that creates an exquisite sweet and sour contrast.
Fresh cylindrical pasta filled with stewed cuttlefish from our estuary, with béchamel and alioli, gratinated in the oven.
Fresh rolled pasta filled with king prawn forcemeat, with béchamel and mozzarella cheese, gratinated in the oven.
Various layers of fresh egg pasta, beef ragù stewed for 4 hours, béchamel, and mozzarella cheese, gratinated in the oven.
Wide flat ribbons of fresh pasta sautéed with mussels, king prawns, and baby squid in a seafood sauce with cherry tomatoes.